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Beyaz Eğitim » ENGLISH PUBLICATIONS

İngilizce eğitimde başarı iddiası

Amerikan Kültür Derneği Dil Okulları İngilizce dil eğitiminde başarı garantisi veriyor… 2010 yılında Tüketici Akedemisi tarafından yapılan araştırma sonuçlarına göre Türkiye’nin Dil Eğitiminde en çok tercih edilen markası Amerikan Kültür Derneği Dil Okulları’nın İstanbul merkez şubesi Şişli Amerikan Kültür 10.000 öğrencisinin kayıt heyecanını yaşıyor. 74 şubesiyle Türkiye’nin en büyük dil okulu olan Amerikan Kültür Derneği’nin İstanbul’daki ilk şubesi olan Şişli Amerikan Kültür, hem bireysel hem de kurumsal İngilizce eğitiminde Türkiye’nin en önemli eğitim noktalarından biri olarak ön plana çıkıyor. Özellikle Amerikan İngilizcesi konusunda uzmanlık alanına sahip Şişli Amerikan Kültür’de öğrencilere genel İngilizce, iş İngilizcesi ve sınav İngilizcesi (TOEFL, TOEIC, IELTS) başlıklarında ister sınıf programı ister özel ders imkanıyla eğitim verilmekte. Şişli Amerikan Kültür Derneği Genel Müdürü Sibel Türkmen, öğrencileri için, sıcak bir atmosfer oluşturmayı, en iyi ortamda kendi öğrenme şekillerine göre programlar tasarlamayı kendileri … Read entire article »

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Tennessee Temple University Online

ONLINE LEARNING Pursuing an education is possible no matter where you are. With offerings ranging from an Associate’s degree to a Ph.D., you can earn an undergraduate, graduate or seminary degree from your favorite chair or virtually anywhere! Designed for Convenience and Flexibility If you’re considering an online environment, our accredited offerings allow you the convenience and flexibility you need to maintain professional and personal commitments and still achieve a high-quality education. … Read entire article »

Filed under: ENGLISH PUBLICATIONS, ONLINE LEARNING

Open Society Institute and Staffordshire University Scholarship Scheme

MPhil/PhD in Economics: Distance Learning Mode Notes for Guidance 2010 Entry Aims:  The Open Society Foundation and Staffordshire University Business School jointly invite applications from university graduates with outstanding academic qualifications for five scholarships on the MPhil/PhD in Economics programme by Distance Learning mode. This scheme aims to support the reform of the higher education system in Central and East European countries by providing opportunities for younger university teachers and researchers to gain access to West European higher education and to pursue research in Economics at an advanced level, leading to an MPhil or a PhD degree. … Read entire article »

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Bulgur and Black Bean Salad

Bulgur & Black Bean Salad makes 4 servings 1 orange (or lemon), grated rind and juice (grate rind first, THEN juice it!) 1 cup uncooked bulgur* 1 can black beans, drained and rinsed thoroughly (15-16 oz can) 1 red bell pepper, chopped in small pieces 6 stalks green onions, chopped in small pieces (green & white parts) 4 tablespoons fresh parsley, chopped 2 teaspoons vinegar 2 tablespoons canola or olive oil ½ teaspoon ground cumin … Read entire article »

Filed under: ENGLISH PUBLICATIONS

BULGUR WHEAT STUFFED TOMATOES

BULGUR WHEAT STUFFED TOMATOES A delicious tasting vegetarian dish, that only needs a fresh salad as an accompaniment. Tomatoes are packed with vitamins and antioxidants and by using the juices and pulp in the recipe, none of these are going to waste. Serves 4 Preparation time : 30 minutes Cooking time: 20 minutes 4 large beefsteak tomatoes vegetable stock 100g bulgur wheat 1 medium courgette, approx 150g, trimmed 125g closed cup mushrooms, trimmed FryLight® Extra Virgin Olive Oil 4 spring onions trimmed 1 clove garlic, crushed 50g light soft cheese with garlic and herbs … Read entire article »

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Active Learning Resources

“A longitudinal study of engineering student performance and retention vs. comparisons with traditionally-taught students.” Felder, R., Felder, G., and Dietz, E.J. (1998). Journal of Engineering Education, 87(4), 469-480. Research on cooperative, active learning http://www.ncsu.edu/felder-public/Papers/long5.html “From teaching to learning, part III: lectures and approaches to active learning.” Journal of Veterinary Medical Education, 21 (1). D.C. Seeler, D.C., Turnwald, G.H., and Bull, K.S. (1994). Their work explores some of the practical issues related to active learning and discusses ways in which the instructor can improve upon the lecture in order to increase student learning and activity. Methods include questioning, modified lecture formats, brainstorming and tests and quizzes. http://scholar.lib.vt.edu/ejournals/JVME/V21-1/Seeler1.html … Read entire article »

Filed under: Araştırma Ödevleri, ENGLISH PUBLICATIONS

Active and Problem-based Learning

Evaluating the Effectiveness of Problem-based Learning Tasks Abstract This paper discusses integrating Problem-based Learning (PBL) tasks into the curriculum for first-year undergraduate students in an English-medium university, in Turkey. First, brief review of a theoretical background to PBL will be described. The designing of the Technical English course, on the basis of this approach, will follow this. Sample tasks produced by the students will also be provided. The final section of the paper discusses the evaluation of the new course by means of student interviews. Interview findings demonstrate that the implementation of the PBL in the Technical English course encouraged students to take a more active role in their learning and made the course content more interesting. The study offers guidelines for the effective implementation of this novel approach to learning process, … Read entire article »

Filed under: Araştırma Ödevleri, ENGLISH PUBLICATIONS

Understanding Gluten Intolerance

Understanding Gluten Intolerance As many as one in 133 adults in the United States suffer from an intolerance to gluten. Sometimes referred to as nontropical sprue, celiac disease, celiac sprue, or gluten-sensitive enteropathy, this condition is often misdiagnosed and misunderstood. What is gluten? Gluten is a protein found in wheat and other flours. Grains that contain gluten include wheat, barley, and rye. Ingredients in foods made from these grains also contain gluten-things like farina, graham flour, semolina, durum wheat, bulgur, Kamut, kasha, matzo meal, spelt, and triticale. Common foods that contain gluten include white or whole wheat bread, flour tortillas, pita bread, crackers, many cereals, pasta, cookies, gravies, and sauces. … Read entire article »

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A SHORT SUMMARY OF TURKISH FOREIGN POLICY

A SHORT SUMMARY OF TURKISH FOREIGN POLICY: 1923-1939 INTRODUCTION: GOALS AND PRINCIPLES AYLA GÖL (Siyasal Bilgiler Fakültesi Dergisi, Ankara, Cilt .48, Sayi.1-4 (1993), ss.57-73) The First World War brought the Onoman Empire to an end. The Ottoman Empire had been divided when it was defeated by Allied Powers. However. Turkey’s National Liberation War was won and the Republic of Turkey was established on October 29, 1923. The Grand National Assembly accepted a new constitution while Mustafa Kemal as its first presidenı The new republic cut of ties with the Ottoman past. The fırst fifteen years of Turkish state was dominated by Ataturk not only internal affairs but also affairs. Turkish foreign policy betwecn the two world wars was influenced by Atatürk’s vision and his personalüy. Most writers caııthis era ‘The Turkey of Ataturk.’ According … Read entire article »

Filed under: ENGLISH PUBLICATIONS