Bulgur & Black Bean Salad makes 4 servings 1 orange (or lemon), grated rind and juice (grate rind first, THEN juice it!) 1 cup uncooked bulgur* 1 can black beans, drained and rinsed thoroughly (15-16 oz can) 1 red bell pepper, chopped in small pieces 6 stalks green onions, chopped in small pieces (green & white parts) 4 tablespoons fresh parsley, chopped 2 teaspoons vinegar 2 tablespoons canola or olive oil ½ teaspoon ground cumin … Read entire article »