Bulgur and Black Bean Salad
Bulgur & Black Bean Salad
makes 4 servings
1 orange (or lemon), grated rind and juice (grate rind first,
THEN juice it!)
1 cup uncooked bulgur*
1 can black beans, drained and rinsed thoroughly (15-16 oz
can)
1 red bell pepper, chopped in small pieces
6 stalks green onions, chopped in small pieces (green & white
parts)
4 tablespoons fresh parsley, chopped
2 teaspoons vinegar
2 tablespoons canola or olive oil
½ teaspoon ground cumin
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Categories: ENGLISH PUBLICATIONS Tags: bell pepper, black bean salad, black beans, brown rice, Bulgur and Black Bean Salad, Cook, cup bulgur, Fruit and Vegetable, grate, grated rind, green onions, ground cumin, Home, Lemon, Olive oil, Onion, orange juice, parsley, red bell, sauce pan, scrub, small pieces, squeeze juice, stalks, teaspoons, Vegetable, vinegar